中山大學(xué)朱惠蓮教授團(tuán)隊(duì)揭示中國(guó)心臟健康膳食降血壓效果的代謝機(jī)制
中大新聞網(wǎng)訊(通訊員陳杰東)3月31日,中山大學(xué)公共衛(wèi)生學(xué)院朱惠蓮教授課題組在期刊《Journal of the American College of Cardiology》在線(xiàn)發(fā)表題為“Metabolomic Pathways Associated With Blood Pressure Reduction in the Chinese Heart-Healthy Diet: The DECIDE-Diet Randomized Feeding Trial” 的論文,基于代謝組學(xué)技術(shù)揭示了中國(guó)心臟健康膳食(Chinese Heart-Healthy Diet,CHH 膳食)降血壓的潛在機(jī)制。高血壓是全...



